Ocean Kingdom is a seafood importer in New Jersey, we have our own farms in Ecuador.  In order to provide the best and consistent quality Ecuador shrimps, we hire very professional quality control expertise to inspect shrimps. Our own farm and sales group is here to service you.Besides Ecuador shrimps, Ocean Kingdom also sells tilapia, basa, mussels, squid, turbot, lobster tails, and scallops etc.

China Yellow Croaker

A flaky, but meaty fish, the mahi mahi has been gaining traction as the go-to of choice when chefs are trying to add some exotic seafood to their menu. Portions and fillets are perfect canvases for a wide variety of spices and cooking methods.

Kanni Stick

Perfect for sushi applications, our USA made imitation crabmeat stick are individually wrapped and come in a 2.5 LB bulk pack for foodservice.  Our quality will add depth and value to your customer’s menu.

Mackerel

A flaky, but meaty fish, the mahi mahi has been gaining traction as the go-to of choice when chefs are trying to add some exotic seafood to their menu. Portions and fillets are perfect canvases for a wide variety of spices and cooking methods.

Salted Seaweed Knot

Seaweed is filled with antioxidants, calcium and a broad range of vitamins, but that doesn’t begin to scratch the slippery brown surface of this fascinating food.

Salted Seaweed Slice

Seaweed is filled with antioxidants, calcium and a broad range of vitamins, but that doesn’t begin to scratch the slippery brown surface of this fascinating food.

Seasoned Seaweed Salad

Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants.  It can be found as an appetizer as well as a garnish and has enjoyed success as a cross over ingredient in many types of restaurants serving seafood.

Sweet Plantains

Plantains are a member of the banana family. They are a starchy, low in sugar variety that is cooked before serving as it is unsuitable raw. It is used in many savory dishes somewhat like a potato would be used and is very popular in Western Africa and the Caribbean countries. It is usually fried or baked.